Control of Pathogenic Vibrio Spp in Freshwater Prawn Macrobrachium Rosenbergii Hatchery Using Bleaching Solution Based on Active Chlorine

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dc.contributor.advisorAhsan, Nazmul
dc.contributor.authorMohiuddin, Monira
dc.contributor.submitterHimaddri Shekher Mondal
dc.date.accessioned2026-08-31T16:40:32Z
dc.date.issued2015-11
dc.identifier.urihttp://103.28.122.66:4000/handle/123456789/440
dc.language.isoen
dc.publisherFisheries and Marine Resource Technology Discipline Khulna University, Khulna
dc.relation.ispartofseriesSession: 2013-2014 ; MS-140601
dc.subjectMacrobrachium rosenbergii
dc.subjectVibrio spp.
dc.subjectFreshwater prawn hatchery
dc.subjectActive chlorine
dc.subjectBleaching powder
dc.subjectAntimicrobial susceptibility
dc.subjectMIC
dc.subjectMBC.
dc.titleControl of Pathogenic Vibrio Spp in Freshwater Prawn Macrobrachium Rosenbergii Hatchery Using Bleaching Solution Based on Active Chlorine
dc.typeThesis(Master's)

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